Ingredients:
5 handfuls of cooked fish
If you are not Sno-Bee (who prefers plain sea water): 3-4 bouillon cubes
on third of a bucket of water
If you like you can change the ingredients a little bit according to your taste
How to cook the soup:
1. Cut the fish
2. Simmer the water
3. Put the bouillon cubes into the water
4. Stir the water
5. Put the fish into the water
6. Wait about 420 heart beats
7. Fill the soup into something like tortoise shells for serving
7. Finished!